Twelve students participated in a very late ro season chaji on May 3. John Schick was teishu, Eri Brevig and Lauren Dito shared the extensive hanto responsibilities, and the guests were Keiko Wright, Claudia Hennum, Robyn Torres, and Shokuchi Carrigan. The kitchen was presided over by master chef Scott McDougall - as always, we are deeply grateful for his teaching. the mizuya cho - Hallie Mohr planned a wonderful menu. This was her last tea with us, at least for now, as she is about to leave California to join her new husband in Switzerland. The mizuya crew was Kathy Early, Hiroko Ishida, Karen Sherman, and Jamie Morf.
(See photo album for more pictures.)